FREQUENTLY ASKED QUESTIONS ABOUT WHEY PROTEIN

Proserum Whey Vs. Others
 
ImmunoPro®, RenewPro® and Vital Whey® are made with Proserum, the finest native whey protein available. They are 100% biologically active and contain the full range of the fragile immune modulating and regenerative protein components naturally present in raw milk from cows year-round grass-fed on natural pastures. Proserum is the result of years of work to perfect a system that produces only the highest quality native whey protein*.                              
Wellwisdom Native Whey Proteins are produced with a unique pasteurization method which does not use high heat and utilizes a proprietary filtration and drying method. It involves the minimum amount of processing. The result is a microbial safe product that exceeds all standards. They are not by-products of cheese manufacture. We do not use cross-flow filtration, microfiltration, hydrolyzation or ion exchange because these methods denature the original protein components.

These superior products contain the highest amounts of the glutathione precursor covalent bonded cysteine. Additionally they contain the full range and highest levels of the most important protein components: Lactoferrin, Immunoglobulins, Serum Albumin, Active Peptides and Growth Factors.

In contrast even the most expensive whey products available (they can be concentrates, isolates, ion exchange and hydrolyzed) are commercial denatured by-products of cheese manufacture. The vast majority is from grain-fed cows and even ones that claim to be grass-fed are still fed grain or hay in the colder months. Organic is not a helpful standard to look for as most all the organic milk is from grain fed cows.

All commercial production dairy products have definite limitations in preserving the biological activity of the whey proteins. The vital immune and regenerative components are destroyed from the commercial processing they all undergo. The milk and whey goes through a high heat pasteurization process twice, chemical modification and pH regulation to produce cheese and whey. Each of these steps damages/ denatures** the whey proteins. The damaged proteins are then filtered out and what remains is a narrow range of “undenatured” proteins that have survived the cheese and whey manufacturing process. Additionally the vital protein-bound fats have been removed. From this point on there is little heat added and some of these whey protein products are then referred to as undenatured/ cold process. It is not possible to undenature or restore the full biological activity of a protein if it has been damaged.

ImmunoPro, RenewPro and Vital Whey are the made with the finest native whey protein available and stand in a class of their own. They are far more potent than any whey products available.***
The Importance of Cysteine vs. CystineCysteine (covalent bonded cysteine) is naturally occurring and there are exceptional levels of it contained in ImmunoPro, RenewPro and Vital Whey proteins. It is the optimal component for the intracellular production of glutathione (GSH). Cysteine is very scarce in our modern diet and therefore glutathione production is limited and deficiency is prevalent. If cysteine undergoes any standard pasteurization heating or processing, as all conventional dairy and dairy by-products do, it is denatured and converted to cystine.

Cystine is the form that is found in all of the commercial and claimed high-end whey proteins, as they are all by-products. ImmunoPro, RenewPro and Vital Whey are unique as they are the only native whey products and contain naturally occurring cysteine (covalent bonded). Bonded cystine, very different than covalent bonded, has become a marketing term and it is misleading. Two cysteine molecules bonded together form cystine. It is created by denaturation (damage) to the milk and whey from induced heat and/ or pH stressors from the manufacture of cheese. This unbreakable bond forms a cystine molecule that is difficult for the body to utilize as a precursor for intracellular glutathione production. 

Regarding Whey Protein Concentrate: The journal Immunology reports: The bioactivity occurs through the ability of the protein concentrate to help replenish Glutathione levels via continuous dietary provision of Glutathione precursors, especially cysteine, during lymphocyte proliferation, thus supporting an optimal immune response. This process seems to not only increase intercellular levels of Glutathione and precursors at the time of ingestion, but also builds up stores of these substances within the cells which lasts for a substantial post-ingestion time interval.” Fidelus RK, Tsan MF. GSH and lymphocyte activation: a function of aging and autoimmune disease. Immunology 61: 503-508, 1987

* Native: a: of or relating to the naturally occurring conformation of a macromolecule, such as a protein. Constituting the original substance or source, b: found in nature especially in an unadulterated form.
* Native Protein: The concept of a protein in its natural state, in the cell, unaltered by heat, chemicals, enzyme action, or the exigencies (distress) of extraction.
** Denature: To cause the tertiary structure of (a protein) to unfold, as with heat, alkali, or acid, so that some of its original properties, especially its biological activity, are diminished or eliminated.
***Based on analysis of protein as determined by an independent laboratory using the SDS PAGE Gel method. This is the industry accepted method to determine the actual biological activity of a milk protein.
Click HERE for more info.
 
Q: What are the differences between ImmunoPro®, Renew Pro® and Vital Whey®
A: ImmunoPro, RenewPro and Vital Whey are all made with Proserum, the finest native whey protein available. The key differences between these products are the suggested serving size and the addition of flavoring to RenewPro and Vital Whey.
 
ImmunoPro and RenewPro are designed for individuals currently seeking treatment for health conditions and need precise control of their immune-modulating protein intake.
 
ImmunoPro is our original product. It contains only Proserum, the finest biologically active whey protein with the highest levels of non-denatured lactoferrin, immunoglobulins, active peptide and growth factors.

RenewPro contains Proserum along with a very small amount of Lo Han Guo fruit extract. Lo Han Guo is a low glycemic sweetener added to bring the flavor of Proserum closer to the original flavor of fresh whole milk.
 
Vital Whey Natural, Natural Cocoa and Natural Vanilla are formulated for adults and children looking for the highest quality protein supplement available. Vital Whey Natural is unflavored and unsweetened and offers 16 grams of protein per 20 gram serving. With the addition of flavoring, Vital Whey Natural Cocoa and Natural Vanilla offer 15 grams of biologically active protein. As with all of our whey products, each Vital Whey flavor provides of the full range of all the fragile immune-modulating and regenerative components naturally present in fresh raw milk.
 
Vital Whey Natural is 100% Proserum without any added sweeteners of flavoring. Vital Whey Natural Cocoa and Natural Vanilla use stevia, an all-natural non-caloric sweetener. They also contain gum acacia, a natural plant extract used to add texture, and natural vanilla or cocoa depending on the flavor.
 
Q: Is the whey a raw product?
A. Per the FDA, all powdered dairy products in commerce are legally required to undergo heat pasteurization in order to be sold. The Proserum in our products is minimally processed using a single pasteurization and is dried using ambient air temperature. However, because we use the highest quality milk from grass-fed year-round cows and minimal heat, our Proserum is able to maintain best maintain the full range of biologically active protein components in their native forms.
 
Q: Is our whey organic?
A: While not certified organic, Proserum has all the advantages of 100% natural pastures. The milk for Proserum is derived from cows that are grass-fed and graze year-round on natural pastures. It is GMO-free, hormone-treatment-free, pesticide and chemical-free and undergoes minimal processing.
 
Q: Is our whey cold-processed?
A: Yes, our products can use the claim “cold processed”, but more importantly, it is minimally processed to best maintain the full range of biologically active, non-denatured, native whey protein components.

Q: Can liquid nitrogen be used to pasteurize milk?
A: The following is the response of the National Dairy Council on liquid nitrogen pasteurization:

"Liquid nitrogen cannot be used to pasteurize milk. Liquid nitrogen would freeze the milk but freezing does not destroy bacteria. The bacteria would be viable when the milk was thawed."

Q: What is the lactose content in the whey? What is the casein content?
A. Lactose content for the Proserum is 1 g per 10 gram serving, which is considered below the level for people who are lactose intolerant. All whey protein and colostrum products contain varying amounts of casein. Lab analysis of our native whey protein verifies that our whey contains less than 1% non-denatured casein.

Q: Does Wellwisdom whey products contain gluten?
A: All of our ImmunoPro, RenewPro and Vital Whey products are gluten free.
 
Q: What is the best storage method? (Refrigerator vs. not, etc.) What is the shelf life?
A: The best method of storage is in a cool, dry location with the cap on the jar. Refrigeration should only be used when room temperature exceeds 78 degrees F. Wellwisdom whey products have a 2 year shelf life from manufacture. The expiration date is clearly listed on the jar.
 
Q: How should each product be taken and how many servings per day?
A: For optimal uptake it is recommended that any products containing our Proserum® native whey protein are taken at least 15 minutes before consuming solid foods. Click HERE for more info.

 
Serving Suggestions
ImmunoPro, RenewPro or Vital Whey may be placed directly in the mouth in small amounts (e.g. 1/2 teaspoon) as often as desired. Chew slowly. They may also be mixed hand mixed in liquids. Add the powder slowly to the liquid as you are stirring with a fork. You may use in water, raw milk or milk substitute (e.g. almond or rice milk) in an amount to satisfy your taste. A shaker jar is recommended. Use of an electric blender is acceptable on low speed. If possible drink slowly and circulate in the mouth before swallowing. This insures the uptake of the native protein peptides.

Important note: Liquids should be cold or room temperature. Do not use hot liquids because high temperature will denature* (damage) the fragile proteins. pH change is also damaging. Mixing the whey protein with any other types of food can induce a pH change and slow the transit time in the stomach through its digestive response to the solid food. Liquids that are not neutral in their pH can denature the proteins, so avoid mixing with fruit juices, coffee, and tea. By following the above guide the uptake of the proteins in their native form in the upper small intestine is optimized. The addition of a sweetener or flavoring for palatability with our products is acceptable.

These three products are exceptionally potent in immune and regenerative components and will greatly enhance any protein supplement one is already consuming.
GlutImmune™ may be mixed with our whey products.

Serving size and frequency: If you are unaccustomed to these products, and there is a possibility you may be sensitive, we suggest that you begin with one measuring teaspoon (approx. 1.5 grams) or less and increase gradually to avoid possible uncomfortable responses. Regular serving size can vary greatly between individuals. Many use one or more servings, one or more times per day. It’s best to take these whey products on an empty stomach and refrain from eating for 15 minutes.

Note on allergies and sensitivities: If one has a true milk allergy, all dairy products need to be avoided. People with this condition should be aware of it. Intolerance to milk products and dairy proteins that are damaged from pasteurization and processing is far more common. Wellwisdom’ Proserum native whey protein is not subject to any production methods that would damage the full range of proteins. Lactose content in these whey products is 0.5g per 5 grams which is well below the level for intolerance. If bloating occurs, it can be helpful to place 1/2 teaspoon of whey powder in the mouth and let it dissolve by chewing slowly. Alternating days of use for sensitive individuals and consulting with your health care professional regarding serving size can also be helpful.

GLUTIMMUNE™

Q: Does GlutImmune™ contain gluten?
A: GlutImmune™ is enzymatically derived from red wheat berries and is approximately 14% gluten. Individuals with known gluten intolerance should take this into account when considering this product.
 
Q: How much glutamine is in GlutImmune™?
A: GlutImmune™ is 32% by weight covalent-bonded glutamine. In a single five gram serving this provides 1.6 grams of stable glutamine.
 
Q: Should GlutImmune™ be taken with or without food?
A: As a stable covalent-bonded form of protein, GlutImmune™ can be taken at any time. It is a great addition to any meal or smoothie throughout the day. Click HERE for more info.
 
Serving Suggestions
 
How to ingest: GlutImmune™ may be blended or mixed in with any other liquids or solid foods at any temperature. It is best consumed along with our whey proteins or with meals throughout the day. This allows for the optimal effect of keeping one’s glutamine levels up and stable. This product is a dairy free natural source of Covalent Bonded Glutamine and is produced by a proprietary enzyme action on red wheat berries rich in glutamine. This product does contain gluten. It offers the highest long term utilization of glutamine and is completely stable with other liquids or foods at any temperature. Most other glutamine supplements are the synthesized free-form amino acid L-glutamine, which is unstable in combination with other nutrients or foods and in most digestive tract conditions.

Glutamine is the most abundant amino acid in the body and is important for metabolism, weight regulation and the prevention of muscle breakdown. Stressors deplete glutamine more quickly than any other amino acid, therefore it is considered the “essential non-essential” amino acid. Glutamine is also crucial for the maintenance of the nervous system, brain function, intestinal health, and is critical for repair of the constantly renewing cells in our intestinal lining. Glutamine is a component of glutathione production and studies have shown that the body relies on glutamine as cellular fuel for the immune system.
GlutImmune™ may be mixed with our whey products.

GLUTATHIONE

Q. What is Glutathione?
A. Glutathione is the most important antioxidant produced by the body. It prevents cellular damage caused by free radicals and peroxides.
 
Q. Where does Glutathione come from?
A. Glutathione is synthesized in the body from the amino acids L-cysteine, L-glutamic acid and glycine. The amino acid cysteine is responsible for the biological activity of Glutathione. Supplies of cysteine are the rate-limiting factor in Glutathione synthesis by the cells, since cysteine is relatively rare in foodstuffs. Furthermore, if taken as the free amino acid, cysteine is toxic and spontaneously destroyed in the gastrointestinal tract and blood plasma.
 
Q. Why is Glutathione important?
A. Increasing cellular Glutathione can dramatically raise energy levels, strengthen the immune system, fight inflammation, improve athletic performance, detoxify the body, aid in cellular repair and slow down the aging process.
 
Q. What depletes Glutathione in the cells?
A. Environmental pollutants, pharmaceutical drugs and a poor lifestyle all lead to lower levels of Glutathione.
 
Q. What toxins affect Glutathione levels?
A. Toxins affecting Glutathione include:

• Acetaminophen (Tylenol) and other pharmaceuticals;·      
• Acetone, solvents, paint removers, fuels, fuel by-products;·        
• Pesticides, herbicides;·        
• Benzopyrenes: From tobacco smoke, barbequed foods, and fuel exhaust·  
• Alcohol·       
• Housewares: Certain non-stick coating of pans, plastic containers, plastic linings of tin cans and other food packaging·  
• Formaldehyde and styrene: From photocopiers and toner printers·    
• Chlorine in treated water·    
• Medical X-rays;· 
• UV radiation;·         

Q. What lifestyles affect Glutathione levels?
A. Life style factors that deplete Glutathione include:

• Poor diet: Glutathione has to work hard to cover for missing or insufficient nutrients and antioxidants.
• Strenuous exercise: Though not a toxic substance it produces many free radicals in the body;·  
• Stress       

Q. How can I increase my Glutathione levels?
A. High quality whey protein has been shown to raise Glutathione in the cells. Proserum native whey protein contains the highest levels of the full range of naturally-occurring Glutathione precursors: covalent bonded cysteine, lactoferrin, immunoglobulins, and active peptides.

Is Whey the same as Milk?

No, both are natural dairy products, but milk contains 6.25% protein that is comprised of 80% casein protein and 20% whey protein. Also, milk contains lactose and fat (removed in skim milk). Whey protein is extracted from milk, removing the lesser protein- casein- and eliminating most of the lactose and fat. Bioactive Why Protein such as ImmunoPro RX has the same basic proteins found in mother's breast milk.

What is the difference between Whey Protein Concentrate(WPC) and Whey Protein Isolate(WPI)?

A WPC is 80% protein, with approx. 6% fat. A WPI is 90% protein, with approx. 1% fat. ImmunoPro Rx is a whey protein concentrate and it still contains the vital protein bound fats native in non-denatured milk.

Is it better to buy a Whey Isolate since it has a higher protein content than the Whey Concentrate?

The filtering process required to make the isolate increases the protein content over whey concentrate, but it also destroys the sub-fractions such as lactoferrins, beta-lactoglobulins, immuno-globulins and other antioxidants and amino acids that can help promote recovery and immune function (these remain intact in a high quality Whey Concentrate such as ImmunoPro Rx™ and RenewPro™). The filtering process also makes the Whey Isolates considerably more expensive than the Whey Concentrates.

Currently even the most expensive dietary supplement whey products available, which are isolates, ion exchange, concentrates and hydrolyzed forms, are denatured by-products of cheese manufacture. They have definite limitations in preserving the biological activity of the whey proteins. The milk goes through a heating process (approx. 163° F), chemical modification and pH regulation to produce cheese. Each of these steps denatures the whey proteins. The damaged proteins are then filtered out and what remains is a narrow range of proteins that have survived the cheese manufacturing process. Additionally the vital protein bound fats have been removed. From this point on there is little heat added and some of these whey proteins products are then referred to as undenatured/ cold process. It is not possible for a protein to be undenatured.

I am a lacto-vegetarian and while I do eat dairy products I will not eat animal products. Is there animal rennet in ImmunoPro?

Animal Rennet is obtained from the stomach lining of young cud-chewing animals: kids (young goats), lambs, and, veal calves. It is a source for the cheesemaking enzyme rennin. To make cheese, milk is curdled using rennin. Most whey proteins on the market are a by product of cheese and therefore contain rennet.
There is no cheese produced in any part of the manufacturing process of ImmunoPro Rx and RenewPro, therefore they do not contain animal rennet.

Can I mix Vital Whey/ Immunopro in a blender?

The whey proteins are easily denatured through heat and pH change.Though you may use an electric blender on low speed for a short duration and there will be no damage to the proteins.

What is a "Native Protein"?

It is the naturally occurring conformation of a protein. Unaltered by heat, chemicals, enzyme action or processing.

What does "denature" mean?

Denature is to cause the tertiary structure of (a protein) to unfold, as with heat, alkali, or acid, so that some of its original properties, especially its biological activity, are diminished or eliminated.
note: It is not possible for a protein to be undenatured.

I thought Whey Protein was for BodyBuilders building muscle mass, what else is whey protein concentrate used for?

Whey Protein Concentrate is used by some doctors to treat Chronic Fatigue Syndrome. Whey Protein raises glutathione levels, which is essential for a healthy immune system. Whey protein has been researched in prevention and life extension studies for such things as cancer, AIDS and other degenerative diseases. It may help T-cell activity and decrease wasting tissues during illness and therefore increase well-being and the speed of overall recovery.