How does ImmunoPro and RenewPro compare to

other whey proteins?                                                                                                                                       

Well Wisdom produces Native* Whey Proteins. They are the only true Full Range , Biologically Active, Non-denatured, Native Whey Proteins. They are not by-products of cheese manufacture. 

All other whey products are by-products of cheese manufacture which damages/ denatures** the vital immune and regenerative components.

ImmunoProâ and RenewProä (smooth mix, great taste) contain the full range of the fragile immune modulating and regenerative protein components naturally present in raw milk. They are the result of years of work to perfect a system that produces only the highest quality native whey protein. These superior products contain the highest amounts of covalent bonded cysteine. This is the critical precursor (required nutrient) for the intracellular production of Glutathione (GSH). Glutathione is our crucial Master Antioxidant, Detoxifier and Immune Booster, and the optimal way to maintain healthy levels is by consuming Native Whey Proteins. Additionally they contain the full range and highest levels of the most important protein components:*** Lactoferrin, Immunoglobulins, Serum Albumin, Active Peptides and Growth Factors. They contain a complete amino acid profile. These products have all the advantages of organic natural grass pasture fed cows. They are never fed grain and are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free. Grass fed cows milk has many times higher levels of CLA and proper balance of essential fatty acids.

Currently even the most expensive dietary supplement whey products available, which are isolates, ion exchange, concentrates and hydrolyzed forms, are denatured by-products of cheese manufacture. They have definite limitations in preserving the biological activity of the whey proteins. The milk goes through a heating process (approx. 163° F), chemical modification and pH regulation to produce cheese. Each of these steps denatures the whey proteins. The damaged proteins are then filtered out and what remains is a narrow range of proteins that have survived the cheese manufacturing process. Additionally the vital protein bound fats have been removed. From this point on there is little heat added and some of these whey proteins products are then referred to as undenatured/ cold process. It is not possible for a protein to be undenatured.

Native Protein is Essential for a Vital Immune System

The Importance of Cysteine vs. Cystine

ImmunoPro and RenewPro whey proteins contain exceptional levels of naturally occurring cysteine. It is the optimal component for the intracellular production of Glutathione. Cysteine is very scarce in our modern diet and therefore glutathione production is limited and deficiency is prevalent. If cysteine undergoes any heating or processing, as all conventional dairy and dairy by-products do, it is denatured and converted to cystine. ImmunoPro and RenewPro are unique as they are the only non-denatured native whey products and contain naturally occurring cysteine. A note on the synthesized free form amino acid L-cysteine and NAC, they can have adverse effects in supplemental doses with sensitive individuals or those who have any heavy metal accumulation.

Regarding Whey Protein: The journal Immunology reports: The bioactivity occurs through the ability of the protein concentrate to help replenish glutathione levels via continuous dietary provision of glutathione precursors, especially cysteine, during lymphocyte proliferation, thus supporting an optimal immune response. This process seems to not only increase intercellular levels of glutathione and precursors at the time of ingestion, but also builds up stores of these substances within the cells which lasts for a substantial post-ingestion time interval.” Fidelus RK, Tsan MF. GSH and lymphocyte activation: a function of aging and autoimmune disease. Immunology 61: 503-508, 1987

* Native Protein: The naturally occurring conformation of a protein. Unaltered by heat, chemicals, enzyme action or processing.

** Denature: To cause the tertiary structure of (a protein) to unfold, as with heat, alkali, or acid, so that some of its original properties, especially its biological activity, are diminished or eliminated. note: It is not possible for a protein to be undenatured.

*** Analysis of protein as determined by an independent laboratory using the SDS PAGE Gel method. This is the industry accepted method to determine the actual biological activity of a milk protein.